Instant Pot Cranberry Sauce
This Instant Pot cranberry sauce is a must-have side dish for your Thanksgiving table.
Servings 10
Calories 96kcal
Cost $.50 per serving
Equipment
Ingredients
- 12 oz cranberries
- 1/2 cup orange juice
- 1 medium apple peeled, cored, and chopped
- 3/4 cup pure maple syrup
Instructions
- Place the cranberries, orange juice, chopped apple, and maple syrup in the Instant Pot. Turn the knob to Sealing, and set the pot on Manual for 3 minutes at high pressure. After the pot comes to pressure and the 3 minutes of cook time have elapsed, let the pressure release naturally for 10 minutes. Then turn the knob to Venting to let the remaining pressure release (if is hasn't already).
- Remove the top and mash the cranberry sauce with a wooden spoon or a potato masher. Press the Saute button and heat briefly to thicken (1 to 2 minutes, or to taste). The cranberry sauce will continue to thicken as it cools.
Video
Nutrition
Calories: 96kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 126mg | Fiber: 2g | Sugar: 19g | Vitamin A: 55IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 0.2mg
