Mediterranean Potato Salad
This Mediterranean potato salad is an easy, delicious side dish.
Servings 12
Calories 102kcal
Cost $.62 per serving
Equipment
Ingredients
Ingredients for Salad
- 2 lbs. red potatoes
- 1/2 cup Kalamata olives chopped
- 1 small cucumber chopped
- 1 red pepper chopped
- 2 tbs. diced red onion
- 1 cup cherry tomatoes sliced in half
- 4 leaves of basil for garnish
Ingredients for Dressing
- 3 tbs. olive oil
- 1 tbs. lemon juice
- 1 tbs. red wine vinegar
- 1/4 tsp. dried oregano
- 1/4 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
Instructions
- Boil the potatoes until tender but not mushy.
- Prepare the other salad ingredients and stir them together in a large bowl (except the basil).
- Stir together the dressing ingredients in a small bowl to combine well.
- When the potatoes are cool enough to handle but still warm, cut them into bite-sized pieces and add them to the large bowl.
- Pour the dressing onto the potato salad and stir gently. Garnish the salad with chopped fresh basil. Serve warm or at room temperature.
Nutrition
Calories: 102kcal | Carbohydrates: 14g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 144mg | Potassium: 426mg | Fiber: 2g | Sugar: 2g | Vitamin A: 425IU | Vitamin C: 23mg | Calcium: 17mg | Iron: 1mg
