Mini Pizza Appetizers
These mini pizza appetizers are a healthy take on a classic comfort food.
Servings 6
Calories 109kcal
Cost $1.28 per serving
Equipment
Ingredients
- 6 small portobello mushroom caps
- 2 tbs olive oil
- Salt to taste
- 1/2 cup pizza sauce
- 3/4 cup grated mozzarella
- 1/2 cup cherry tomatoes
- 1 tbs fresh basil
Instructions
- Preheat the oven to 425 degrees.
- Brush the portobello mushrooms with olive oil, then sprinkle with salt to taste. Place the mushrooms in a single layer on a wire rack on top of a baking sheet. Cook in the 425 degree oven for 5 to 10 minutes, or until they’re beginning to get tender. (The wire rack keeps the mushrooms from getting soggy. Timing will vary according to the size of the mushrooms.)
- Remove the baking sheet from the oven and top the mushrooms with pizza sauce, cheese, and cherry tomatoes.
- Return the mushrooms to the oven and bake for another 8 to 10 minutes, or until the cheese is melted. Sprinkle with fresh basil and serve.
Nutrition
Calories: 109kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 194mg | Potassium: 405mg | Fiber: 1g | Sugar: 3g | Vitamin A: 261IU | Vitamin C: 4mg | Calcium: 78mg | Iron: 1mg
