Oat Flour Cookies
These oat flour cookies are soft in the middle and crispy on the edges, and they’re full of chocolatey goodness.
Servings 27
Calories 118kcal
Cost $.17 per cookie
Equipment
Ingredients
- 7 oz oat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1/2 cup vegan butter, softened (or use regular butter)
- 1/3 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- In a small bowl, whisk together the oat flour, baking soda, baking powder, and salt.
- In a large mixing bowl, beat the vegan butter, brown sugar, and white sugar until well combined. Then add the egg and vanilla extract, and beat to combine.
- Add the flour mixture gradually to the wet ingredients, and beat to combine. Scrape down the sides of the bowl as needed. Stir in the chocolate chips.
- Use a 1 tablespoon cookie scoop to place the batter on a baking sheet. If you’re baking more than one sheet at a time, it’s best to use the convection bake setting if your oven has it for even browning.
- Bake for 10 to 12 minutes, until set and golden brown. Ten minutes will yield softer cookies, and 12 minutes will yield crispier cookies. Cool completely on a wire rack before storing in an airtight container at room temperature for up to four days. Freeze leftovers in a zipper bag or airtight freezer container. Yields about 27 cookies.
Video
Nutrition
Calories: 118kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 165mg | Potassium: 84mg | Fiber: 1g | Sugar: 9g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg
