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Peach Tomato Basil Salad
This peach tomato basil salad is a delicious way to enjoy fresh summer produce.
Course Salad
Cuisine American
Keyword Peach, Salad
Prep Time 10 minutes minutes
Cook Time 0 minutes minutes
Total Time 10 minutes minutes
Servings 2
Calories 183kcal
Cost $1.08 per serving
- 1 tbs. balsamic vinegar
- 2 tbs. olive oil
- 1 tomato 1/3 lb.
- 1 peach 1/3 lb.
- 2 cups lettuce
- 1/2 cup basil leaves
Stir together the balsamic vinegar and oil. Pour the dressing into two pint-sized mason jars.
Chop the remaining ingredients.
Place the chopped tomato and peach on top of the dressing. Stack the lettuce and basil at the top of the jar.
Refrigerate until ready to eat. Shake the jar and serve immediately.
Calories: 183kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 407mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1435IU | Vitamin C: 16mg | Calcium: 30mg | Iron: 1mg