Pineapple Fruit Salad
This pineapple fruit salad is an easy, affordable side dish full of flavor.
Servings 24
Calories 44kcal
Cost $.52 per serving
Equipment
Ingredients
- 1 pineapple (4 lbs, about 5 1/2 cups chopped)
- 2 medium oranges (chopped, 3 cups)
- 3 medium apples (cored and chopped, 4 1/2 cups)
- 1 lb strawberries (chopped, 3 cups)
- 1/2 cup orange juice
Instructions
- Chop all the fruit into bite-sized pieces. Place the fruit in a large bowl.
- Add the orange juice, and stir to coat the fruit.
- Store the fruit salad in an airtight container in the refrigerator for up to 4 days. Serve cold, or bring to room temperature before serving. (Note: This fruit salad looks best on the day it’s made. It gets a bit soggier with each passing day, but it should be fine to eat for up to 4 days if refrigerated.)
Nutrition
Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 124mg | Fiber: 2g | Sugar: 8g | Vitamin A: 71IU | Vitamin C: 39mg | Calcium: 14mg | Iron: 0.2mg
