Pizzelle Cookies
Pizzelle cookies are the best healthy cookies for Christmas or Easter!
Servings 30
Calories 121kcal
Cost $.25 per serving
Equipment
Ingredients
- 4 eggs
- 1 cup pure maple syrup
- 2/3 cup melted coconut oil or butter
- 1 tbs vanilla extract
- 3 cups gluten-free flour (or all-purpose flour)
- 2 tsp baking powder
Instructions
- Preheat the pizzelle maker according to the manufacturer’s instructions.
- In the bowl of a stand mixer, beat the eggs, pure maple syrup, cooled coconut oil, and vanilla extract until well-combined.
- In a small bowl, whisk together the flour and baking powder. Add the dry ingredients to the wet ingredients and stir until all the flour is incorporated. The batter should be sticky and fairly thick. If it’s quite runny, add just a little more flour.
- Bake the pizzelles according to your machine’s instructions. For my machine, I place 1 1/2 tablespoons of dough on each mold, close the machine, and bake for about 30 seconds (or until it stops steaming).
- Let the pizzelles cool completely on a wire rack. Store in an airtight container.
Notes
Yields approximately 30 cookies (4 1/2 inch size)
Nutrition
Calories: 121kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 10mg | Potassium: 59mg | Fiber: 1g | Sugar: 7g | Vitamin A: 32IU | Calcium: 35mg | Iron: 1mg
