Pumpkin Pie Ice Cream
Pumpkin pie ice cream is a delicious dessert that tastes like pumpkin pie, only better.
Servings 6
Calories 264kcal
Cost $.64 per serving
Equipment
- stand mixer optional
- ice cream maker attachment optional
Ingredients
- 1 cup sugar pumpkin puree
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1 cup heavy cream
- 1/2 cup whole milk
- 2/3 cup maple syrup
- 1 tsp. vanilla extract
Instructions
- Combine the pumpkin puree, cinnamon, ginger, and nutmeg in a mixing bowl.
- Add the remaining ingredients and mix until well combined. I use my KitchenAid mixer to thoroughly combine the ingredients.
- Churn the mixture for 15 to 20 minutes according to your ice cream maker’s instructions. I use the KitchenAid Ice Cream Maker Attachment.
- You can eat this as a soft-serve treat immediately after churning (and I do recommend at least sampling some that way). Alternately, freeze the mixture in a shallow air-tight container for a few hours until it reaches the desired consistency.
- Homemade ice cream can get quite hard in the freezer. If you don’t serve it within a few hours of making it, I recommend softening it in the refrigerator for an hour before serving.
Nutrition
Calories: 264kcal | Carbohydrates: 30g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 29mg | Potassium: 221mg | Fiber: 1g | Sugar: 24g | Vitamin A: 6971IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 1mg
