Raspberry Thumbprint Cookies
These raspberry thumbprint cookies are a delicious, healthy dessert or snack.
Servings 15
Calories 167kcal
Cost $.36 per serving
Equipment
Ingredients
- 2 cups gluten-free flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 2 eggs
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 3 tbs raspberry jam
- 1 tbs shredded coconut
Instructions
- Preheat the oven to 350 degrees.
- Combine the flour, salt, and baking powder in a small bowl and set aside.
- Combine the eggs, coconut oil, maple syrup, and vanilla in a large bowl. Add the dry ingredients and stir to combine well. (If the dough is runny, refrigerate it for a few minutes to make it easier to work with.)
- Place the dough by heaping teaspoonful on a cookie sheet. With the back of a 1/4 teaspoon measure (or your thumb), press a small well in the middle of each cookie. Put 1/4 teaspoon of jam into each well.
- Bake for 8 to 9 minutes, or until the cookies are set. Remove the cookies to a cooling rack. Continue with the remaining dough.
- Sprinkle the cookies with the shredded coconut while they’re cooling.
Nutrition
Calories: 167kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 90mg | Potassium: 51mg | Fiber: 2g | Sugar: 9g | Vitamin A: 32IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 1mg
