Sourdough Crackers Recipe
This easy pesto sourdough crackers recipe makes a healthy, delicious snack.
Servings 8
Calories 150kcal
Cost $.22 per serving
Equipment
Ingredients
- 1 cup sourdough starter
- 1/4 cup melted coconut oil
- 1 cup white whole wheat flour
- 1/2 tsp sea salt
- 2 tbs pesto
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix together the starter, oil, flour, and sea salt.
- Knead in the pesto until well-distributed.
- Roll the dough a scant 1/4 inch thick on a parchment-lined baking sheet or baking stone. With a pizza cutter, cut the crackers into the desired shape. (I cut them into squares.)
- Sprinkle with kosher salt.
- Bake for about 20 minutes, until the crackers begin to turn brown. Turn off the oven, open the door a bit, and leave them in the oven for another 10 minutes so they become crispy.
- Cool on a rack. Store at room temperature in an airtight container.
Nutrition
Calories: 150kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 0.3mg | Sodium: 181mg | Potassium: 17mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 76IU | Calcium: 16mg | Iron: 0.4mg
