Steel Cut Oatmeal Cookies

These steel cut oatmeal cookies are such a delicious snack.

Course Dessert

Cuisine American

Keyword Cookies

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 138kcal

Author Annemarie Rossi

Cost $.27 per cookie

Equipment

Ingredients

2 cups gluten free flour or all purpose flour
1 teaspoon baking soda
1 tsp salt
2 large eggs
2/3 cup melted coconut oil
1 1/4 cup pure maple syrup
1 teaspoon vanilla
1 1/4 cups instant steel cut oats* (uncooked)
1 1/4 cups chocolate chips
1/2 cup diced walnuts optional

Instructions

Preheat the oven to 350 degrees.
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
Using the large bowl of a stand mixer, mix together the eggs, coconut oil, maple syrup, and vanilla extract. Add the flour mixture, and mix to combine. Then stir in the quick cooking oats, chocolate chips, and walnuts.
Use a cookie scoop or tablespoon to portion out the dough onto a cookie sheet (9 cookies per sheet). Bake for about 10 minutes, or until the cookies are set and they're beginning to turn brown.
Transfer the cookies to a wire rack to cool. Store in an airtight container at room temperature for up to 4 days, or freeze for later.

Video

Notes

If you’re using traditional steel cut oats (not quick cooking), you’ll want to cook them first, just like when you’re making oatmeal. To use cooked oats, simply substitute one cup of cooked oatmeal for the instant raw oats listed in the recipe, and add an extra half cup of flour (or more as needed to achieve a non-runny dough consistency).

Nutrition