Tomatillo Salsa
This tomatillo salsa is so delicious and tangy!
Servings 12
Calories 21kcal
Cost $1.07 per cup
Equipment
Ingredients
- 1 lb chopped tomatillos husks removed
- 1/2 cup diced onion
- 1/2 cup diced green chili pepper
- 1/2 cup diced sweet red pepper
- 1 clove garlic
- 1 tsp cumin
- 1/4 tsp salt
- 1/4 cup vinegar
- 2 tbs lime juice
Instructions
- Place all ingredients in a medium pot. Bring to a boil and simmer uncovered for 10 minutes.
- Heat 3 half-pint jars by filling them with hot water. Empty the water from the jars and then fill them with the hot salsa.
- If canning, follow safe canning guidelines and process for 15 minutes in a boiling water bath.
- If you’re not going through the canning process, refrigerate the salsa until ready to serve.
Nutrition
Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 71mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 237IU | Vitamin C: 14mg | Calcium: 6mg | Iron: 1mg
