Vegetarian Chef’s Salad
This vegetarian chef's salad features hard boiled eggs, avocados, and other delicious produce.
Servings 4
Calories 269kcal
Ingredients
- 1 small head of lettuce
- 2 Hass avocados
- 3 hard boiled eggs
- 2 small carrots
- 2 small red peppers
- 6 radishes
- 2 large golden beets steamed until tender
Instructions
- Chop all the ingredients.
- Distribute the lettuce evenly on a large platter, and place the different toppings in separate sections on top of the lettuce.
- Serve with your favorite salad dressing.
Notes
If you won't be serving the salad right away, wait until serving time to cut the avocado. You can store the other chopped ingredients in airtight containers in the refrigerator until ready to serve.
Nutrition
Calories: 269kcal | Carbohydrates: 20g | Protein: 8g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 140mg | Sodium: 111mg | Potassium: 914mg | Fiber: 10g | Sugar: 8g | Vitamin A: 7438IU | Vitamin C: 91mg | Calcium: 52mg | Iron: 2mg
