Broccoli Crunch Salad
This raw broccoli crunch salad is a light, healthy side dish.
Servings 12
Calories 85kcal
Cost $.29 per serving
Ingredients
- 12 oz broccoli florets (6 cups)
- 3 scallions diced
- 1/2 red bell pepper diced
- 1/4 cup raisins
- 1/4 cup sunflower seeds or chopped walnuts
- 1/3 cup organic mayonnaise
- 1 tbs honey
- 2 tbs white vinegar
Instructions
- Chop the broccoli into florets, and dice the scallions and red pepper.
- Place the broccoli, scallions, and red pepper in a large bowl, and add the raisins and sunflower seeds. Stir the mixture.
- In a small bowl, stir together the mayonnaise, honey, and vinegar. Pour the dressing over the broccoli mixture and stir to combine. Taste the salad, and sprinkle with salt if desired. Refrigerate until ready to eat.
- Serve cold or at room temperature.
Nutrition
Calories: 85kcal | Carbohydrates: 7g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 362IU | Vitamin C: 32mg | Calcium: 19mg | Iron: 1mg
