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Broccoli Salad

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broccoli salad

I can’t get enough of this broccoli salad.

I know it sounds strange, but there’s just something about the sweet/savory combination here that I can’t resist. And with raw broccoli at its foundation, this is a nutritious side dish to any meal. Broccoli is a good source of vitamin C, as well as vitamin B-6, vitamin A, and calcium.

Bring this to your next potluck and you’ll be surprised by its popularity. You can make it ahead of time and keep it in the fridge until you’re ready to serve it.

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Broccoli Salad

$.26 per serving

Servings 16
Author Annemarie

Ingredients

  • 2 medium heads of broccoli
  • 4 scallions
  • 1/4 cup raisins
  • 1/4 cup sunflower seeds
  • 1/2 cup organic mayonnaise
  • 2 tbs honey
  • 2 tbs white vinegar

Instructions

  1. Chop the broccoli into florets and dice the scallions.
  2. Put them in a large bowl and add the raisins and sunflower seeds.

  3. Stir the remaining ingredients together in a small bowl and pour them over the broccoli mixture. Stir to combine, and sprinkle with salt if desired. Refrigerate and serve cold or at room temperature.

Broccoli Salad Price Breakdown

This salad costs $4.18 to make, and it yields 16 1/2 cup servings.  The cost per serving is $.26.  If you’ve never tried raw broccoli salad, please trust me and give this one a try!

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Comments

  2. Thanks so much for the recipe. My husband works at a farm and he brought home 14 heads of broccoli today! This helped use some of it up!

    Reply

  4. Oh! My mom makes something very similar but with mushrooms instead of raisins, and even though I pick the mushrooms out, it’s my all-time favorite salad. I’ll have to try this recipe out soon! It looks delicious.

    Reply

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