Instant Pot Berry Jam
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This Instant Pot Berry Jam is such an easy, delicious recipe! I love the sweet flavor of berries, and it couldn’t be simpler to make this healthy jam. (gluten-free, vegan)
Homemade jam is one of life’s simple pleasures. There’s no limit to the flavors you can put together, and it’s such a delicious reminder of summertime.
But babysitting jam while it cooks on the stove can be a bit much. That’s why I started making jam in my Instant Pot. It couldn’t be easier to make, and the house fills up with the most wonderful smell while the berries come to pressure.
I always add an apple to my homemade jam. Its high pectin level helps the jam to thicken, and it adds a nice flavor. If you have other berries on hand, such as raspberries or blackberries, you can substitute them for some of the strawberries or blueberries in this recipe. Taste the mixture and adjust the amount of maple syrup as needed.
This mixed berry Instant Pot jam is such a treat. The recipe yields 2 cups of jam, and it disappears quickly in my house!
Here’s a video showing the easy process behind this easy vegan jam recipe:
Instant Pot Berry Jam
This Instant Pot Berry Jam is such an easy, delicious recipe to make with fresh berries. ($.32 per serving)
Print Pin RateServings: 16
Calories: 26kcal
Ingredients
- 1 lb strawberries
- 1 cup blueberries
- 1 medium apple cored, peeled, and chopped
- 1/4 cup maple syrup
- 1/4 cup orange juice
Instructions
- Wash the berries and peel, core, and chop the apple. (If the strawberries are large, cut them in half.)
- Place all the ingredients in the Instant Pot. Cover and turn the vent to Sealing.
- Cook on manual high pressure for 1 minute. After the cook time, allow the pot to naturally release its pressure for 10 minutes. Then release the remaining pressure if needed and open the pot.
- Mash the mixture to your desired texture. Set the pot to Saute and simmer it to thicken, stirring regularly (about 8 to 10 minutes). When it starts sticking to the bottom of the pot, it’s almost ready. The jam will continue to thicken as it cools.
- Store in the refrigerator in sterilized pint jars for up to a couple weeks, or freeze for later use.
Nutrition Estimate
Calories: 26kcal
Tried this recipe?Mention @realfoodrecipes or tag #realfoodrealdeals!
Instant Pot Berry Jam Price Breakdown
This recipe costs $5.11 to make, or $.32 per serving (2 tablespoons). Try this easy, delicious Instant Pot berry jam when you have an abundance of berries.
And while you’ve got your Instant Pot out, check out these healthy Instant Pot dinner recipes for a busy night.
Melissa says
Thank you for this recipe! I loved it so much that I’ve made it twice in a week!!
Kris says
Thank you for the recipe. While my family loves maple syrup, I have never been a fan of the very distinct taste. I can substitute sugar or honey, but … My question, is the maple syrup ‘apparent’ in the taste of your jam (this recipe)? (And – are you using 100% maple syrup or the less expensive, artificial ‘branded’ syrups?) Thanks again!
Annemarie says
I don’t think the maple syrup flavor is strong, but you could definitely substitute honey if you’d like. I use 100% pure maple syrup.
Maria Vela says
My pressure cooker doesn’t have a manual or pressure cook setting….. So how would I proceed? I have a Power Cooker Plus.
Annemarie says
Maria, what settings does your pressure cooker have?
Heather says
Can you make with lemon juice and not orange juice?
Annemarie says
I haven’t made this with lemon juice, but it’s worth a try. I would recommend using 2 tablespoons of lemon juice plus 2 tablespoons of water.
Ady says
If I don’t want to use blueberries I have to ise 2 lbs strawberries or keep same amount?
Annemarie says
I think 2 lbs of strawberries would work well.
Tracy says
Do you have a recipe for raspberry jam like this in the instant pot? Thanks
Annemarie says
You can substitute raspberries for the strawberries and blueberries in this recipe. Also, here is my stove top raspberry jam recipe: https://realfoodrealdeals.com/raspberry-jam-without-pectin/
Tammy says
can you use froze fruit? If so would the cooking time change?
Annemarie says
Yes, frozen fruit works, too. It takes longer to come to pressure, but the cook time remains the same.
Marie says
Can this be canned this way or do you need lemon juice or pectin if you want to can
Annemarie says
I haven’t canned this recipe, so I’m not sure. You could check the Ball canning site to see if they have advice.
Carrie says
I had no idea you could make jam in an instant pot, this sounds so delicious especially with the maple syrup.
Julia says
Love this recipe! The jam looks delicious!
Jill says
I love that this jam is just sweetened with maple and orange juice without all the added sugar. I’ve got to get my instant pot out and make a batch!
Dannii says
I really need to get myself a instant pot, as there looks like there is so much you can do with it.
Some chia seeds would be great in this too.