Instant Pot Berry Jam
This Instant Pot Berry Jam is such an easy, delicious recipe to make with fresh berries.
Servings 16
Calories 36kcal
Cost $.32 per serving
Equipment
Ingredients
- 1 lb strawberries
- 1 cup blueberries
- 1 medium apple cored, peeled, and chopped
- 1/4 cup maple syrup
- 1/4 cup orange juice
Instructions
- Wash the berries and peel, core, and chop the apple. (If the strawberries are large, cut them in half.)
- Place all the ingredients in the Instant Pot. Cover and turn the vent to Sealing.
- Cook on manual high pressure for 1 minute. After the cook time, allow the pot to naturally release its pressure for 10 minutes. Then release the remaining pressure if needed and open the pot.
- Mash the mixture to your desired texture. Set the pot to Saute and simmer it to thicken, stirring regularly (about 8 to 10 minutes). When it starts sticking to the bottom of the pot, it’s almost ready. The jam will continue to thicken as it cools.
- Store in the refrigerator in sterilized pint jars for up to a couple weeks, or freeze for later use.
Video
Nutrition
Calories: 36kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 82mg | Fiber: 1g | Sugar: 7g | Vitamin A: 22IU | Vitamin C: 20mg | Calcium: 12mg | Iron: 0.2mg
