Burrito Bowl Recipe
This burrito bowl recipe is perfect for a quick lunch or dinner.
Servings 4
Calories 736kcal
Cost $1.48 per serving
Equipment
Ingredients
- 2 cups cilantro lime rice
- 2 cups black beans
- 1 cup chopped tomatoes
- 1 cups corn
- 2 tbs diced red onion
- 1 orange pepper chopped
- 2 cups chopped Napa cabbage
- 1/2 cup mango dressing or to taste
- 1 avocado chopped
- Optional toppings: grated cheese, sour cream, crushed tortilla chips, lime, salsa
Instructions
- Cook the rice according to the instructions.
- In a large bowl, stir together the beans, tomatoes, corn, onion, pepper, and Napa cabbage. Dress with half the dressing, then taste to see if you want more. I like it with a half cup of dressing.
- Divide the rice into 4 bowls. Top with the dressed vegetable mixture, then add avocado and any of the additional optional toppings. Serve immediately.
- Note: You can prepare the rice, as well as the bean/vegetable mixture, ahead of time. Refrigerate until you’re ready to serve it, then warm the ingredients briefly on the stove. Add the dressing and avocado just before serving.
Nutrition
Calories: 736kcal | Carbohydrates: 113g | Protein: 18g | Fat: 25g | Saturated Fat: 4g | Sodium: 100mg | Potassium: 1005mg | Fiber: 15g | Sugar: 6g | Vitamin A: 1297IU | Vitamin C: 61mg | Calcium: 103mg | Iron: 4mg
