Carrot and Zucchini Fritters
These carrot and zucchini fritters are the perfect way to use fresh summer produce.
Servings 4
Calories 346kcal
Cost $.90 per serving
Equipment
Ingredients
- 1/2 lb carrots grated
- 1/2 lb zucchini grated
- 1/2 cup walnuts finely diced
- 2 tbs diced onion
- 3 eggs
- 3/4 cup gluten-free flour
- 1/2 tsp salt
- 3 tbs olive oil or avocado oil
Instructions
- Grate the carrots and zucchini, and place them in a large bowl. Add the diced walnuts and onion, and stir to combine.
- In a medium bowl, whisk together the eggs, flour, and salt. Add the egg mixture to the vegetable mixture and stir.
- Heat the avocado oil in a large skillet over medium heat. Form the carrot zucchini mixture into patties using about 3 tablespoons of batter for each pattie. Cook for about 3 minutes on each side. Repeat until all the fritters are made. (Yield: 12 fritters)
Video
Nutrition
Calories: 346kcal | Carbohydrates: 26g | Protein: 10g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 382mg | Potassium: 447mg | Fiber: 6g | Sugar: 6g | Vitamin A: 9767IU | Vitamin C: 14mg | Calcium: 77mg | Iron: 2mg
