Carrot Fritters
These easy carrot fritters are such a delicious side dish! There are so many flavors going on in this healthy gluten-free recipe.
Servings 4
Calories 352kcal
Cost $.97 per serving
Equipment
Ingredients
- 1 lb carrots
- 1/2 cup pecans finely diced
- 2 scallions diced
- 3 eggs
- 1/2 cup gluten-free flour
- 1/2 tsp salt
- 1/4 cup avocado oil
Instructions
- Grate the carrots and place them in a large bowl. Add the diced pecans and scallions, and stir to combine.
- In a medium bowl, whisk the eggs, then whisk in the flour and salt. Add the egg mixture to the carrots, and stir gently to combine.
- Heat the avocado oil in a large skillet over medium heat. Form the carrot mixture into 1/4 cup patties. Cook for 3 minutes on each side. Repeat until all the fritters are made.
Video
Notes
Adapted from Savory Magazine
Nutrition
Calories: 352kcal | Carbohydrates: 24g | Protein: 8g | Fat: 26g | Saturated Fat: 3g | Cholesterol: 123mg | Sodium: 417mg | Potassium: 476mg | Fiber: 6g | Sugar: 7g | Vitamin A: 19182IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 2mg
