Cherry Rhubarb Cobbler
This cherry rhubarb cobbler recipe is a delicious mix of flavors to celebrate the spring and summer growing seasons.
Servings 6
Calories 273kcal
Equipment
Ingredients
Ingredients for the filling
- 2 cups chopped rhubarb
- 4 cups mixed cherries and berries (e.g. cherries, blueberries, raspberries, and blackberries)
- 1 tbs arrowroot starch
- 1 tbs maple syrup
Ingredients for the cobbler topping
- 1/2 cup cornmeal
- 1/2 cup rolled oats
- 1/2 cup gluten-free flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 tbs melted coconut oil
- 3 tbs maple syrup
- 2 tbs coconut milk or other milk
- 1 egg
Instructions
- Preheat the oven to 350 degrees.
- Mix together the filling ingredients and pour them into an 8x8 inch pan.
- For the cobbler topping, mix together the dry ingredients in a small bowl. Set aside. Mix together the wet ingredients in a large bowl. Add the dry ingredients to the wet ingredients and mix until well combined.
- Evenly cover the fruit with the cobbler topping.
- Bake for 35 to 40 minutes, until the topping is cooked through.
- Enjoy warm or at room temperature.
Nutrition
Calories: 273kcal | Carbohydrates: 46g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 113mg | Potassium: 308mg | Fiber: 7g | Sugar: 18g | Vitamin A: 129IU | Vitamin C: 6mg | Calcium: 79mg | Iron: 2mg
