Chicken Salad with Grapes and Almonds

Chicken salad with grapes and almonds is a classic potluck recipe that’s the perfect combination of savory and sweet. It's a protein-rich dish that everyone loves.

Course Main Course

Cuisine American

Keyword chicken salad with grapes and almonds

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 252kcal

Author Annemarie Rossi

Cost $.80 per serving

Equipment

large bowl

Ingredients

2 lbs. cooked chicken
2 cups red grapes sliced in half
1/2 cup almonds diced
3 stalks of celery sliced
1/2 cup organic mayonnaise
1/2 cup Greek yogurt
4 tsp. cider vinegar
1 tbs. honey
Salt and pepper to taste

Instructions

Cook the chicken, cut it into bite-sized pieces, and place it in a large bowl. You can use a whole chicken, or you can bake 2 pounds of chicken breasts. (I like to cook them quickly in my Instant Pot.)
Slice the grapes and celery and add them to the bowl. Dice the almonds and add them to the bowl.
Stir together the remaining ingredients for the dressing and pour it over the chicken mixture. Stir to combine well, and season generously with salt and pepper to taste.
Refrigerate and serve cold.

Nutrition