Chocolate Peanut Butter Ice Cream
This chocolate peanut butter ice cream is a rich, delicious summer dessert.
Servings 6
Calories 453kcal
Cost $.94 per serving
Ingredients
- 1 oz unsweetened chocolate
- 1/4 cup cocoa powder sifted
- 1 1/2 cups milk
- 2 eggs
- 2/3 cup maple syrup
- 1 cup heavy cream
- 1 1/2 tsp vanilla extract
- 1/2 cup peanut butter
Instructions
- Melt the unsweetened chocolate in a double boiler. Whisk in the cocoa powder, then gradually whisk in the milk. Keep whisking until well combined. Set the mixture aside to cool.
- In a mixing bowl, whisk the eggs for 2 minutes with an electric mixer, then add the maple syrup and mix until combined. Stir in the cream and vanilla extract.
- Pour the cooled chocolate mixture into the mixing bowl and stir to combine the flavors.
- Remove one cup of the mixture to a bowl, and stir in the peanut butter. Add this chocolate peanut butter mixture back to the rest of the chocolate mixture and stir to combine.
- Cover and refrigerate for two hours.
- Transfer the mixture to your ice cream maker from a pouring-friendly container and follow the manufacturer’s instructions. Freeze for at least 2 to 3 hours. This tastes best the day it’s made.
Nutrition
Calories: 453kcal | Carbohydrates: 36g | Protein: 11g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 115mg | Sodium: 166mg | Potassium: 444mg | Fiber: 3g | Sugar: 27g | Vitamin A: 761IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 2mg
