Citrus Kale Salad
Citrus kale salad is an easy, flavorful side dish.
Servings 6
Calories 114kcal
Cost $.96 per serving
Ingredients
Salad
- 6 cups baby kale
- 1 cup chopped red cabbage
- 1 cup thinly sliced radish
- 2 small oranges sliced and broken into segments
Dressing
- 1 tbs lemon juice
- 1 tbs lime juice
- 2 tbs olive oil
- 1 tbs honey
- 1/2 tsp salt
Instructions
- In a large serving bowl, mix together the baby kale, red cabbage, radish, and orange segments.
- In a small bowl or jar, stir together the dressing ingredients.
- When ready to serve, pour some of the dressing over the salad and toss to coat. Taste and see if the salad needs more dressing. You’ll probably have a little dressing left over. (Store it in the fridge for another day.)
- Serve immediately.
Nutrition
Calories: 114kcal | Carbohydrates: 16g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 231mg | Potassium: 489mg | Fiber: 2g | Sugar: 8g | Vitamin A: 6957IU | Vitamin C: 117mg | Calcium: 129mg | Iron: 1mg
