Clean Eating Raspberry Chocolate Frosting
This clean eating raspberry chocolate frosting is made of nourishing ingredients.
Servings 12
Calories 111kcal
Cost $.33 per serving
Ingredients
- 3/4 cup raspberries
- 9 Medjool dates
- 1/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 to 2 tsp water if needed
Instructions
- Melt the coconut oil and let it come to room temperature.
- In a food processor, combine the raspberries, dates, coconut oil, vanilla, and cocoa powder. Process for about a minute, or until a smooth frosting is formed. You’ll need to scrape down the sides a few times. If it's too thick to spread on cupcakes, thin it with a teaspoon or two of water.
- This batch is enough to frost a dozen cupcakes. I use a cupcake decorating tool, but any frosting method will work. Store at room temperature.
Nutrition
Calories: 111kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 1mg | Potassium: 164mg | Fiber: 2g | Sugar: 12g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
