Cranberry Chocolate Oatmeal Cookies
These cranberry chocolate oatmeal cookies are such a delicious dessert.
Servings 10
Calories 263kcal
Cost $.44 per serving
Equipment
Ingredients
- 3/4 cup gluten-free flour or whole wheat flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups rolled oats
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
- 1/3 cup dried cranberries
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, stir together the flour, baking soda, salt, and oats.
- In a large bowl, combine the coconut oil, syrup, egg, and vanilla.
- Add the dry ingredients to the wet ingredients and stir to combine.
- Fold in the chocolate chips and dried cranberries.
- If your coconut oil was still hot when you mixed it in, put the batter in the fridge for a few minutes until it solidifies a bit. The batter shouldn’t be runny.
- Drop the batter by tablespoon onto a cookie sheet.
- Bake for 9 to 10 minutes, until just set. If you bake these too long, they’ll come out dry.
- Remove the cookies from the oven and let them sit for a minute on the baking sheet. Transfer them to a wire rack to cool.
Nutrition
Calories: 263kcal | Carbohydrates: 33g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 17mg | Sodium: 126mg | Potassium: 86mg | Fiber: 3g | Sugar: 17g | Vitamin A: 37IU | Calcium: 39mg | Iron: 1mg
