Crock Pot Taco Soup
This Crock Pot Taco Soup is a quick, easy recipe with just 7 ingredients, including ground beef, vegetables, broth and beans.
Servings 8
Calories 330kcal
Cost $.98 per serving
Equipment
Ingredients
- 1 lb ground beef
- 1 onion diced
- 15 oz can tomatoes
- 2 cups chicken broth
- 2 cups corn
- 4 cups cooked pinto beans
- 1 tbs taco seasoning or more to taste
- Optional toppings: cilantro, grated cheese, avocado, sour cream, scallions
Instructions
- In a large skillet, brown the ground beef over medium heat. Once the meat is cooked, place it in a slow cooker, but reserve the fat in the skillet.
- Add the diced onion to the skillet and saute for a few minutes to soften it. Transfer the onion, along with any remaining cooking liquid, into the slow cooker.
- Add the remaining soup ingredients to the slow cooker (tomatoes, broth, corn, pinto beans, and taco seasoning). Cook the soup on low for 6 hours. If you’re pressed for time, it can be done in the slow cooker in as little as 2 hours, or you can simmer it on the stovetop for an hour. The longer cook time just gives the ingredients more time to mesh.
- Serve warm with any of the optional toppings.
Video
Nutrition
Calories: 330kcal | Carbohydrates: 36g | Protein: 20g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 353mg | Potassium: 796mg | Fiber: 10g | Sugar: 5g | Vitamin A: 246IU | Vitamin C: 9mg | Calcium: 74mg | Iron: 4mg
