Easy Asian Noodle Bowl
This easy Asian noodle bowl is a healthy, delicious recipe that comes together easily.
Servings 6
Calories 191kcal
Cost $1.05 per serving
Equipment
Ingredients
- 8 ounces brown rice noodles
- 1 small daikon radish
- 3 carrots
- 2 scallions white and green parts
- 3 cups broth
- 2 tbs tamari sauce
- 2 eggs scrambled
- 1 tsp sesame seeds
Instructions
- Boil the rice noodles in a large pot according to the package directions. Drain and set aside.
- Thinly slice the daikon radish, carrots, and scallions.
- In a large pot, bring the broth just to a boil. Add the vegetables and cook for 2 minutes.
- Add the cooked noodles and soy sauce. Then add the eggs and stir. Cook for about 30 seconds (until the eggs are set).
- Serve warm and sprinkle with sesame seeds.
Nutrition
Calories: 191kcal | Carbohydrates: 37g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 866mg | Potassium: 269mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5465IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg
