Easy Homemade Pickles
These easy homemade pickles are a delicious topping for a sandwich.
Servings 24
Calories 38kcal
Cost $.97 per pint
Ingredients
- 4 cucumbers 6 inches each
- 2/3 cup honey
- 1/2 cup white vinegar
- 1 cup cider vinegar
- 4 tsp kosher salt
- 2 tsp celery seed
- 1/4 tsp mustard powder
Instructions
- Sterilize 3 pint jars in boiling water or in the dishwasher (see my raspberry jam recipe for details about sterilizing).
- Slice the cucumbers 1/4 inch thick with food processor or mandolin and divide them among the jars.
- In a small saucepan, stir together the remaining ingredients and simmer them over medium heat for 2-3 minutes.
- Pour the mixture over the cucumbers in the jars (1/3 in each jar). Proceed with canning or refrigerate.
Nutrition
Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 390mg | Potassium: 82mg | Fiber: 1g | Sugar: 8g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
