Fingerling Potato Salad
This fingerling potato salad is an easy side dish recipe.
Servings 8
Calories 181kcal
Cost $.57 per serving
Equipment
Ingredients
- 3 pounds fingerling potatoes
- 4 scallions diced (white part only)
- 1 celery stalk diced
- 1/4 cup organic mayonnaise
- 2 tsp red wine vinegar
- salt and pepper to taste
- 1/4 tsp celery seed optional
- fresh chives for garnish
Instructions
- Chop the potatoes into 1/2 inch pieces and steam them in a large pot until tender but not mushy (about 10 minutes). I use a steamer basket in a large pot filled with boiling water about 2 inches deep.
- Chop the scallions and celery, then place them in a large bowl. Add the cooked potatoes and stir them gently with the vegetables.
- Mix together the mayonnaise and red wine vinegar.
- Pour the dressing over the potatoes while they're still warm.
- Add salt and pepper to taste and garnish with fresh chives. Serve warm or cold.
Nutrition
Calories: 181kcal | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 56mg | Potassium: 733mg | Fiber: 4g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 35mg | Calcium: 25mg | Iron: 1mg
