Fresh Dill Potato Salad
This fresh dill potato salad is an easy, tasty side dish.
Servings 16
Calories 50kcal
Cost $.20 per serving
Equipment
Ingredients
- 2 lbs potatoes
- 3 hard boiled eggs chopped
- 2 tbs fresh dill chopped
- 2 scallions chopped
- 2 radishes chopped fine
- 1/4 cup Greek yogurt
- 1 tbs red wine vinegar or other vinegar
- 1/2 tsp salt
Instructions
- Boil the potatoes in a large pot until tender. Let them cool slightly and then cut them into 3/4 inch dice.
- Place the potatoes in a large bowl. Add the eggs, dill, scallions, and radishes.
- In a small bowl, stir together the Greek yogurt, salt, and vinegar. Pour the dressing over the potato mixture and stir to coat evenly. The dressing will absorb well if the potatoes are still warm.
- Serve warm or at room temperature.
Nutrition
Calories: 50kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 92mg | Potassium: 255mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 2mg
