Fresh Dill Potato Salad

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This fresh dill potato salad is a healthy, filling side dish that will complement many types of meals. Try this recipe for your next picnic or cookout.

This fresh dill potato salad is a healthy, flavorful side dish. It’s a great place to conceal a few radishes or other vegetables like kohlrabi and turnips. Using Greek yogurt instead of mayonnaise improves the health profile of this recipe by adding calcium, protein, and beneficial bacteria. This is a great dish to bring to a potluck if you’re not sure what else your children will eat. Since it includes hard boiled eggs, it can be treated as an entrée in a pinch.

Fresh Dill Potato Salad

$.20 per serving
Print Recipe
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes


  • 2 lbs potatoes
  • 3 hard boiled eggs chopped
  • 2 tbs fresh dill chopped
  • 2 scallions chopped
  • 2 radishes chopped fine
  • 1/4 cup Greek yogurt
  • 1 tbs red wine vinegar or other vinegar
  • 1/2 tsp salt


  • Boil the potatoes until tender. Let them cool slightly and then cut them into 3/4 inch dice.
  • Place the potatoes in a large bowl. Add the eggs, dill, scallions, and radishes.
  • In a small bowl, stir together the Greek yogurt, salt, and vinegar. Pour the dressing over the potato mixture and stir to coat evenly. The dressing will absorb well if the potatoes are still warm.
  • Serve warm or at room temperature.


Calories: 50kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 92mg | Potassium: 255mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 2mg
Servings: 16
Calories: 50kcal

Fresh Dill Potato Salad Price Breakdown

The total cost of the recipe is $3.16, or $.20 per half cup serving.  This fresh dill potato salad is a flavorful, filling dish that will complement many types of meals.

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  1. Annemarie,
    Great photo! I think I’ve saved my dill from the brink of death-by-varmint, so I’ll have some to enjoy in this salad. I’ve successfully fed my kids radishes in a summer kale soup (recipe Wednesday) but it ain’t easy. Luckily I like them enough for several people.

  2. Missy, you just made my morning! I needed a tater salad recipe so I am going to use and adapt yours 😀

      1. Loved it! I made it with radishes I bought at our farmers market, tri-color potatoes and a spicy red pepper vinegar. Yum!

      2. Sounds perfect! I need to get my hands on some of that spicy red pepper vinegar.

    1. Thanks, Sue! I hope you like it. I wonder if you’ll be able to sneak radishes past your children.

      1. The picky one won’t try more than the required 1 spoonful, but the rest of us will thoroughly enjoy this I’m sure!

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