Gluten-Free Blondies
These gluten free blondies are such a delicious dessert! This healthy recipe is perfect for snack time. (gluten-free, dairy-free)
Servings 15
Calories 371kcal
Cost $.85 per serving
Equipment
Ingredients
- 3 cups gluten-free flour
- 2 tsp baking soda
- 1 tsp salt
- 4 eggs
- 3/4 cup pure maple syrup
- 1/2 cup coconut sugar
- 1 cup melted coconut oil cooled
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350 degrees and grease a 9 by 13 inch baking dish.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, mix the eggs, maple syrup, coconut sugar, coconut oil, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chocolate chips.
- Transfer the batter to the prepared pan. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. (You can remove it from the oven earlier if you want the blondies to be on the undercooked side.) Cool on a wire rack before cutting into bars.
Video
Nutrition
Calories: 371kcal | Carbohydrates: 45g | Protein: 5g | Fat: 21g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 46mg | Sodium: 342mg | Potassium: 53mg | Fiber: 3g | Sugar: 25g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 1mg
