Gluten Free Waffles
These gluten free waffles are an easy, delicious breakfast.
Servings 4
Calories 516kcal
Cost $.61 per waffle
Equipment
Ingredients
- 2 cups gluten-free flour
- 1 tbs baking powder
- 1/2 tsp salt
- 3 eggs
- 1 1/2 cups milk dairy or non-dairy
- 6 to 8 tbs melted ghee or butter
- 1/2 banana thinly sliced
- Pure maple syrup and fresh fruit for serving
Instructions
- In a medium bowl, whisk together the dry ingredients.
- In a large bowl, stir together the wet ingredients. Make sure the ghee is not too hot or else it will get clumpy when it hits the cold eggs and milk.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the thinly sliced banana.
- Pour about 1/3 cup of batter onto a waffle iron and bake until golden brown. Repeat until all of the batter is done. This recipe yields 6 7-inch waffles.
- Top with fruit and a little maple syrup.
Nutrition
Calories: 516kcal | Carbohydrates: 53g | Protein: 13g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 190mg | Sodium: 380mg | Potassium: 522mg | Fiber: 7g | Sugar: 9g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 3mg
