Gluten Free Waffles

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These gluten free waffles are a delicious, healthy breakfast recipe that kids and adults will love. They’re such a treat for a weekend morning!

Gluten free waffles are so easy to make, and they taste delicious!

When I have time to make a real breakfast in the morning, I love to have waffles. They’re so delicious, and it’s nice when there are a few extra waffles left over to put in the freezer for another day.

These waffles have the rich taste of butter without the casein thanks to a healthy serving of ghee. Make sure the ghee isn’t too hot, or it will clump up in the batter.

A thinly sliced ripe banana in this gluten free waffle batter gives these waffles a bit of extra sweetness. Fold it into the batter once the wet and dry ingredients have been stirred together.

I adapted this recipe from a waffle recipe in one of my favorite cookbooks, Joy of Cooking. Serve with pure maple syrup and your favorite fruit for a hearty breakfast.

Gluten Free Waffles

These gluten free waffles are an easy, delicious breakfast.
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes

Recommended Equipment


  • 2 cups gluten-free flour
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 3 eggs
  • 1 1/2 cups milk dairy or non-dairy
  • 6 to 8 tbs melted ghee or butter
  • 1/2 banana thinly sliced
  • Pure maple syrup and fresh fruit for serving


  • In a medium bowl, whisk together the dry ingredients.
  • In a large bowl, stir together the wet ingredients. Make sure the ghee is not too hot or else it will get clumpy when it hits the cold eggs and milk.
  • Add the dry ingredients to the wet ingredients and stir until just combined.
  • Fold in the thinly sliced banana.
  • Pour about 1/3 cup of batter onto a waffle iron and bake until golden brown.  Repeat until all of the batter is done. This recipe yields 6 7-inch waffles.
  • Top with fruit and a little maple syrup.

Approximate Nutrition Info

Calories: 516kcal | Carbohydrates: 53g | Protein: 13g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 190mg | Sodium: 380mg | Potassium: 522mg | Fiber: 7g | Sugar: 9g | Vitamin A: 326IU | Vitamin C: 1mg | Calcium: 292mg | Iron: 3mg
Servings: 4
Calories: 516kcal
Cost: $.61 per waffle

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Gluten-Free Waffles Price Breakdown

These waffles cost $3.65 to make, or $.61 per waffle. The fruit and syrup will add a little bit to your total cost, but these gluten free waffles are a great breakfast to start your day!


  1. Thank you to mention that ghee is butter WITHOUT the casein -that is what my son is intolerant to, oh joy to read this 🙂 🙂 🙂

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