When I have time to make a real breakfast in the morning, I love to have waffles. They’re so delicious, and it’s nice when there are a few extra waffles left over to put in the freezer for another day.
These waffles have the rich taste of butter without the casein thanks to a healthy serving of ghee. I adapted this recipe from a waffle recipe in one of my favorite cookbooks, Joy of Cooking. Serve with pure maple syrup and your favorite fruit for a hearty breakfast.
$.61 per waffle
- 2 cups gluten-free flour
- 1 tbs baking powder
- 1/2 tsp salt
- 3 eggs
- 1 1/2 cups non-dairy milk
- 6 to 8 tbs melted ghee or butter
- 1/2 banana thinly sliced
- Pure maple syrup and fresh fruit for serving
In a medium bowl, whisk together the dry ingredients.
In a large bowl, stir together the wet ingredients. Make sure the ghee is not too hot or else it will get clumpy when it hits the cold eggs and milk.
Add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the thinly sliced banana.
Pour about 1/3 cup of batter onto a waffle iron and bake until golden brown. Repeat until all of the batter is done. This recipe yields 6 7-inch waffles.
Top with fruit and a little maple syrup.
Gluten-Free Waffles Price Breakdown
These waffles cost $3.65 to make, or $.61 per waffle. The fruit and syrup will add a little bit to your total cost, but these gluten-free waffles are a great breakfast to start your day!
Find other delicious gluten-free recipes at Gluten Free Fridays.