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These gluten free waffles are a delicious, healthy breakfast recipe that kids and adults will love. They’re such a treat for a weekend morning!

Gluten free waffles are so easy to make, and they taste delicious!

When I have time to make a real breakfast in the morning, I love to have waffles. They’re so delicious, and it’s nice when there are a few extra waffles left over to put in the freezer for another day.

These waffles have the rich taste of butter without the casein thanks to a healthy serving of ghee. Make sure the ghee isn’t too hot, or it will clump up in the batter.

A thinly sliced ripe banana in this gluten free waffle batter gives these waffles a bit of extra sweetness. Fold it into the batter once the wet and dry ingredients have been stirred together.

I adapted this recipe from a waffle recipe in one of my favorite cookbooks, Joy of Cooking. Serve with pure maple syrup and your favorite fruit for a hearty breakfast.

Prep Time:5

Cook Time:10

Total Time:15

Recommended Equipment

waffle Iron

Ingredients

2 cups gluten-free flour
1 tbs baking powder
1/2 tsp salt
3 eggs
1 1/2 cups milk dairy or non-dairy
6 to 8 tbs melted ghee or butter
1/2 banana thinly sliced
Pure maple syrup and fresh fruit for serving

Instructions

In a medium bowl, whisk together the dry ingredients.
In a large bowl, stir together the wet ingredients. Make sure the ghee is not too hot or else it will get clumpy when it hits the cold eggs and milk.
Add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the thinly sliced banana.
Pour about 1/3 cup of batter onto a waffle iron and bake until golden brown. Repeat until all of the batter is done. This recipe yields 6 7-inch waffles.
Top with fruit and a little maple syrup.

Approximate Nutrition Info

Servings:

Calories: 516kcal

Author: Annemarie Rossi

Cost: $.61 per waffle

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