These delicious gluten-free banana pancakes are a healthy breakfast to start your day. This is an easy recipe for a weekday or weekend morning.
In our house, there’s nothing like pancakes on a Saturday morning.
These gluten-free banana pancakes are simple and delicious. I top them with a little maple syrup and whatever fruit I have on hand. This batch yields four hearty servings, and we usually have a few pancakes left over. If you don’t have gluten-free flour on hand, you can make these pancakes with white whole wheat flour. I use non-dairy milk, but regular milk works too. You can freeze them for a busy weekday morning treat.
Gluten-Free Banana Pancakes
$.69 per serving
Mix the dry ingredients in a large bowl.
Mix the wet ingredients in a medium bowl. Add the wet ingredients to the dry ingredients.
Pour batter on a hot griddle. I recommend a 3-inch diameter, which facilitates easy flipping.
Top with maple syrup, fruit, or other toppings.
Banana Pancakes Price Breakdown
This recipe costs $3.45 to make, or $.69 per serving. These gluten-free pancakes are a delicious, healthy way to start your day.