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Raspberry Pancakes with Chocolate Sauce

February 8, 2013 Breakfast, Gluten-Free/Dairy-Free, Recipes, Vegetarian

This post may contain affiliate links which won’t change your price but will share some commission.

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These raspberry pancakes with chocolate sauce make a wonderful special occasion breakfast. Everyone loves this easy gluten-free recipe.

These raspberry pancakes with chocolate sauce make a wonderful special occasion breakfast. Everyone loves this easy gluten-free recipe.

These raspberry pancakes with chocolate sauce make a wonderful special occasion breakfast. Everyone loves this easy gluten-free recipe.

We enjoy pancakes almost every weekend. There are so many different variations, and we try to mix up the traditional pancakes with different flavor combinations throughout the year.

Chocolate and raspberries go so well together, and these pancakes are popular with everyone in my house.

Raspberry Pancakes Tips

This pancake batter comes together quickly and easily. Raspberry puree goes into the batter to give the pancakes a mild raspberry flavor, and fresh raspberries on top add to the flavor.

The chocolate sauce is a simple combination of maple syrup, chocolate, and raspberries, and the pancakes are flavored with raspberry puree. Melt the ingredients before you’re ready to serve the pancakes so everything is ready to go at the same time.

These are great for a special occasion like a birthday or Valentine’s Day, but they’re simple enough to enjoy any day of the week.

Visit this collection of gluten free pancake recipes for other delicious ideas.

Raspberry Pancakes with Chocolate Sauce

These raspberry pancakes with chocolate sauce make a wonderful special occasion breakfast. ($.83 per serving)
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 522kcal
Author: Annemarie Rossi

Ingredients

Ingredients for the Pancakes

  • 1 1/2 cups gluten-free flour (or white whole wheat flour)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/3 cup melted coconut oil
  • 1 1/2 cups coconut milk
  • 1/4 cup raspberry puree
  • 1 tsp vanilla extract

Ingredients for the Sauce

  • 1 ounce dark chocolate
  • 1/4 cup maple syrup
  • 1/4 cup raspberries

Instructions

  • In a small bowl, stir together the flour, baking powder, and salt for the pancakes.
  • In a large bowl, combine the eggs, coconut oil, coconut milk, raspberry puree, and vanilla. Add the dry ingredients and stir together until just combined.  Do not overmix.
  • Pour the batter onto a hot griddle to make 3-inch pancakes.
  • To make the sauce, place the ingredients in a small saucepan and simmer over medium-low heat until the chocolate is completely melted.
  • Serve the pancakes with the warm sauce drizzled over them.

Nutrition Estimate

Calories: 522kcal | Carbohydrates: 68g | Protein: 8g | Fat: 27g | Saturated Fat: 20g | Cholesterol: 82mg | Sodium: 331mg | Potassium: 249mg | Fiber: 6g | Sugar: 24g | Vitamin A: 119IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg
Tried this recipe?Mention @realfoodrecipes or tag #realfoodrealdeals!

Price Breakdown

This recipe makes 12 pancakes and the total cost is $3.32, or $.83 per serving.  These pancakes are a wonderful variation on the classic pancake breakfast. You shouldn’t expect to see any leftovers.

Try these raspberry vanilla overnight oats for another healthy breakfast.

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Comments

  1. ankey15 says

    January 15, 2016 at 8:55 am

    These Look like the perfect Valentines Day Treat

    Reply
  2. Kristen Poynton Chidsey says

    January 15, 2016 at 8:03 am

    Annemarie–thank you for resharing–these look perfect for Valentines Day. Pinned.

    Reply
  3. Melanie, MS, RD (@nutritiouseats) says

    January 15, 2016 at 8:00 am

    I was just dreaming of pancakes. These looks so good! Anything with chocolate is a win for me

    Reply
  4. Cheree says

    February 25, 2013 at 10:21 pm

    I know my kids would love this

    Reply
    • Annemarie says

      February 26, 2013 at 7:05 am

      These are a big hit with my kids, too.

      Reply
  5. Rachael says

    February 25, 2013 at 2:52 pm

    I’m a pancake fiend, especially to use my sourdough starter, and these look comforting and rich. Perfect for special occasions and rainy days. 🙂

    Thanks for linking up at Hearthfelt Hopes. I’m so glad you shared!

    Reply
    • Annemarie says

      February 25, 2013 at 3:20 pm

      Thanks, Rachael! I look forward to checking out the other links at the party.

      Reply
  6. Lacy@countrypickins says

    February 25, 2013 at 2:41 pm

    This looks so Good!! I love the way the sauce sounds! I will have to try this out!

    Reply
    • Annemarie says

      February 25, 2013 at 3:19 pm

      Thanks, Lacy. Everything is better with chocolate!

      Reply
  7. Celiac Kiddo says

    February 8, 2013 at 8:40 pm

    These look lovely! I’m digging your berry and chocolate theme 🙂 I’ve not heard of white whole wheat flour, though hardly surprising since we’re gluten free nearly 2 years now!
    -Dana

    Reply
    • Annemarie says

      February 9, 2013 at 8:34 am

      Thanks, Dana. White whole wheat flour is a lighter form of whole wheat that’s still whole grain (as opposed to white flour).

      Reply
  8. kirsten@FarmFreshFeasts says

    February 8, 2013 at 11:42 am

    Annemarie, these sound great–at this rate you’ll be feeding us chocolate and raspberries for breakfast, lunch and dinner. I wanna be your kid and eat at your house! (I am kidding about that, but still, this sounds awesome).

    Reply
    • Annemarie says

      February 8, 2013 at 12:32 pm

      Sounds like the perfect meal plan!

      Reply

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Welcome!

Annemarie Rossi

I’m Annemarie, a regular mom who got tired of feeding my family processed food. Read more. . .

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