We enjoy pancakes almost every weekend, so we try to mix up the traditional pancakes once in a while with different flavor combinations.
Chocolate and raspberries go so well together, and these pancakes are popular with everyone in my house. The sauce is a simple combination of maple syrup, chocolate, and raspberries, and the pancakes are flavored with raspberry puree. These are great for a special occasion like a birthday or Valentine’s Day.
Raspberry Pancakes with Chocolate Sauce
$.83 per serving
Ingredients for the Pancakes
- 1 1/2 cups gluten-free flour (or white whole wheat flour)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1/3 cup melted butter
- 1 1/2 cups milk
- 1/4 cup raspberry puree
- 1 tsp vanilla extract
Ingredients for the Sauce
- 1 ounce bittersweet baking chocolate (single ingredient: chocolate)
- 1/4 cup maple syrup
- 1/4 cup raspberries
In a small bowl, stir together the dry ingredients for the pancakes.
In a large bowl, combine the wet pancake ingredients. Add the dry ingredients and stir together until just combined. Do not overmix.
Pour the batter onto a hot griddle to make 3-inch pancakes.
To make the sauce, place the ingredients in a small saucepan and simmer over medium-low heat until the chocolate is completely melted.
Serve the pancakes with the warm sauce drizzled over them.
Raspberry Pancakes Price Breakdown
This recipe makes 12 pancakes and the total cost is $3.32, or $.83 per serving. These raspberry pancakes with chocolate sauce are a wonderful variation on the classic pancake breakfast, and you shouldn’t expect to see any leftovers.