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I love to serve salmon for dinner, but my children are getting tired of the maple soy glaze that we typically use. When they started groaning the last time I bought salmon, I came up with this raspberry lime sauce to mix things up. Everyone loved it.
This delicious topping adds a nice sweetness to the savory salmon. If you don’t have raspberry jam, you can use 1/2 cup fresh raspberries to make the sauce.
Salmon with Raspberry Lime Sauce
- 1 lb salmon
- 1/2 tbs olive oil
- 1 1/2 tbs raspberry jam
- 1 tbs lime juice
- 1/2 tbs vinegar
- Preheat the oven to 375 degrees.
- Brush the salmon with olive oil and place it in a 9-inch baking dish.
- Cook the salmon for 15 minutes, or until it reaches an internal temperature of 145 degrees.
- While the salmon is in the oven, combine the jam, lime juice, and vinegar in a small saucepan. Simmer gently for about 2 minutes. Serve warm on top of the salmon.
Approximate Nutrition Info
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Salmon with Raspberry Lime Sauce Price Breakdown
This meal costs $9.46 to make, or $2.37 per 4 ounce serving. It’s a great, healthy way to serve salmon, and the jam may even convert your picky eater into a salmon fan.