Maple Soy Salmon
This post may contain affiliate links which won’t change your price but will share some commission.
I like to serve salmon for dinner once every couple weeks. Rich in omega-3 fatty acids as well as several vitamins and minerals, this high-protein fish is a healthy addition to any diet. Eating fish regularly is a great way to keep inflammation from becoming a health problem for you.
This is such a simple way to prepare salmon, and both of my children like to eat it with this delicious marinade. You could also add fresh garlic and ginger to the marinade to make it even more flavorful.
Recommended Equipment
Ingredients
- 1 lb salmon fillet
- 1/2 cup maple syrup
- 1 to 2 tbs soy sauce
Instructions
- Preheat the oven to 400 degrees.
- Place the salmon in a 9-inch glass pan.
- Stir together the syrup and soy sauce, and pour the marinade over the salmon. Cover with foil and put it in the refrigerator for 30 to 60 minutes, flipping the fish once while it marinates.
- Bake for 18-20 minutes. Serve warm.
Approximate Nutrition Info
This recipe may contain affiliate links. A purchase or click through one of these links may result in a commission paid to us at no additional cost to you.
Maple Soy Salmon Price Breakdown
This recipe costs a total of $11.42, or $2.86 per 4-ounce serving. It’s so easy to prepare salmon this way, and the flavor is delicious.
