Maple Soy Salmon
This maple soy salmon is an easy, light recipe for a busy night.
Servings 4
Calories 272kcal
Cost $2.86 per serving
Equipment
Ingredients
- 1 lb salmon fillet
- 1/2 cup maple syrup
- 1 to 2 tbs soy sauce
Instructions
- Preheat the oven to 400 degrees.
- Place the salmon in a 9-inch glass pan.
- Stir together the syrup and soy sauce, and pour the marinade over the salmon. Cover with foil and put it in the refrigerator for 30 to 60 minutes, flipping the fish once while it marinates.
- Bake for 10 to 15 minutes, or until it reaches an internal temperature of 145 degrees. Serve warm.
Nutrition
Calories: 272kcal | Carbohydrates: 27g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 305mg | Potassium: 656mg | Fiber: 0.04g | Sugar: 24g | Vitamin A: 45IU | Calcium: 58mg | Iron: 1mg
