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Homemade Pizza Sauce

Gluten-Free/Dairy-Free, Recipes

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This homemade pizza sauce is easy to make and it tastes delicious on pizza, pasta, or calzone. You can store it in the freezer for a busy night.

This homemade pizza sauce is easy to make and it tastes delicious on pizza, pasta, or calzone. You can store it in the freezer for a busy night.

Homemade pizza sauce is one of the easiest condiments to make. With a sauce this simple, there’s no need to buy the pre-made version ever again. This is a quick topping that comes together in minutes, and it tastes wonderful. It’s also much more affordable than the jarred version.

You can store this pizza sauce in the freezer and defrost it for an easy weeknight dinner. We use it on pizza, calzone, and pasta.

Homemade Pizza Sauce

This homemade pizza sauce couldn't be easier to make!
$.33 per pizza
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Pizza
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Calories: 8kcal
Author: Annemarie Rossi

Ingredients

  • 8 ounces tomato sauce
  • 1/4 tsp oregano
  • 1/4 tsp honey
  • 1/8 tsp salt
  • 1/2 tsp red wine vinegar
  • Dash of onion powder

Instructions

  • Put all the ingredients in a medium cast iron pan on the stove.
  • Stir to combine the ingredients and simmer over medium heat for 5 minutes to cook off some of the liquid.
  • When you reach the consistency you want, it’s ready to go. Use on pasta or pizza, and top with ricotta cheese, caramelized onions, mozzarella, or whatever else your family likes.

Nutrition Estimate

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 185mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @realfoodrecipes or tag #realfoodrealdeals!

Homemade Pizza Sauce Price Breakdown

This batch of homemade pizza sauce, which is enough to cover two medium pizzas, costs $.65 to make.  It’s so delicious and easy, and it’s nice to know that there are no strange preservatives or other additives in it.

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Comments

    • Annemarie says

      Ree, I always freeze what I don’t use within a few days. I’m guessing it would keep for about a week in the refrigerator.

      Reply

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