Gluten Free Banana Pancakes
These delicious gluten free banana pancakes are a healthy breakfast to start your day.
Servings 4
Calories 334kcal
Cost $.86 per serving
Equipment
Ingredients
- 2 1/4 cups gluten-free flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 3 eggs
- 1 very ripe banana mashed
- 2 cups coconut milk
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- In a medium bowl, mix the eggs, mashed banana, and coconut milk. Add the wet ingredients to the dry ingredients and stir together.
- Pour the batter on a hot griddle in small circles. I recommend a 3-inch diameter, which facilitates easy flipping.
- Top with maple syrup, fruit, or other toppings.
Nutrition
Calories: 334kcal | Carbohydrates: 61g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 123mg | Sodium: 485mg | Potassium: 303mg | Fiber: 8g | Sugar: 9g | Vitamin A: 197IU | Vitamin C: 3mg | Calcium: 179mg | Iron: 3mg
