Healthy Carrot Zucchini Bread
This healthy carrot zucchini bread recipe is such a delicious snack full of veggies and flavor.
Servings 20
Calories 189kcal
Cost $.30 per serving
Equipment
Ingredients
- 3 1/2 cups white whole wheat flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
- 3 eggs
- 1 cup maple syrup
- 1 medium banana mashed
- 2/3 cup melted butter or coconut oil
- 1/3 cup water
- 1 tsp vanilla extract
- 1 1/2 cups grated zucchini
- 1 1/2 cups grated carrots
Instructions
- Grease 2 loaf pans and preheat the oven to 350 degrees.
- In a small bowl, stir together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, combine the eggs, syrup, banana, melted butter or oil, water, and vanilla extract. Add the dry ingredients and stir to combine evenly.
- Stir in the grated zucchini and carrots.
- Divide the batter evenly between the 2 loaf pans.
- Bake for 45 to 50 minutes, or until a toothpick inserted in the center of the loaves comes out clean.
- Cool on a wire rack. Store in an airtight container at room temperature for up to 3 days, or store in the freezer for up to 6 months.
Nutrition
Calories: 189kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 271mg | Potassium: 146mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1851IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg
