Homemade Fruit Popsicles
These homemade fruit popsicles are an easy, delicious vegan dessert.
Servings 6
Calories 71kcal
Cost $.36 per popsicle
Equipment
Ingredients
- 2 cups coconut milk
- 1/4 cup pure maple syrup
- 1/4 cup chopped pineapple
- 1/4 cup chopped strawberries about 2 strawberries
- 1/4 cup chopped kiwi about half a kiwi
- 1/4 cup chopped peaches about half a peach
Instructions
- In a medium bowl, stir together the coconut milk and the maple syrup.
- Chop the fruit and place it in a separate bowl.
- Divide coconut milk into 6 half-cup popsicle molds. Add a mixture of fruit to each popsicle mold, filling almost to the top.
- Freeze the popsicles for at least 5 hours. When ready to serve, run each popsicle under warm water until it slides easily out of the mold.
Video
Nutrition
Calories: 71kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 69mg | Fiber: 1g | Sugar: 13g | Vitamin A: 32IU | Vitamin C: 13mg | Calcium: 52mg | Iron: 0.1mg
