Preheat the pizzelle maker according to the manufacturer’s instructions.

In the bowl of a stand mixer, beat the eggs, maple syrup, cooled coconut oil, and vanilla extract until well-combined.

In a small bowl, mix together the flour and baking powder. Add to the wet ingredients and mix until all the flour is incorporated. The batter should be sticky and fairly thick. If it’s quite runny, add just a little more flour.

Bake the pizzelles according to your machine’s instructions. When each pizzelle is finished cooking, immediately place the hot pizzelle on the bottom rounded end of a small bowl or glass. Hold it in place for about 30 seconds, until set.

Continue with the remaining batter and let each bowl cool completely on a wire rack.