Instant Pot Ginger Carrot Soup
This Instant Pot Ginger Carrot Soup is the perfect light dinner.
Servings 8
Calories 73kcal
Cost $.68 per serving
Equipment
Ingredients
- 2 lbs carrots peeled and chopped
- 1 medium onion chopped
- 1 clove garlic peeled and minced
- 2 tsps minced ginger
- 4 cups broth
- 1 cup orange juice
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Place the carrots, onion, garlic, ginger, broth, and orange juice in the Instant Pot. Stir the mixture, then place the lid on the pot and turn the valve to the sealing position. Pressure cook the soup on Manual High Pressure for 10 minutes.
- After a quick release, puree the mixture with an immersion blender or transfer the cooled mixture to a traditional blender or food processor. Process until smooth.
- Season to taste with salt and pepper as well as a bit of maple syrup if needed. Garnish with fresh herbs and serve warm.
Video
Nutrition
Calories: 73kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 549mg | Potassium: 449mg | Fiber: 3g | Sugar: 10g | Vitamin A: 19257IU | Vitamin C: 23mg | Calcium: 45mg | Iron: 1mg
