Lemon Apricot Scones Recipe

This lemon apricot scones recipe is perfect for afternoon snack time!

Course Snack

Cuisine American

Keyword Scone

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 256kcal

Cost $.64 per serving

Preheat the oven to 400 degrees.
To make the scones, mix the flour, baking powder, and salt in a small bowl.
In a large bowl, stir together the egg, maple syrup, coconut milk, coconut oil, lemon juice, and lemon zest.
Add the dry ingredients to the wet ingredients and stir to combine. Stir in the apricots.
Shape the dough into an 8 inch wide round disk that's about an inch thick/tall. Cut the disk into 8 triangles (cut the disk in half, then cut each half into 4 triangles like pizza slices).
Place the scones on a cookie sheet with sides, Bake for 10 to 12 minutes, until they're set and the bottoms are beginning to turn brown.
To make the glaze, combine the maple syrup and lemon juice in a small saucepan. Bring close to a boil and simmer gently for 5 minutes.
Remove the scones from the oven when they're done baking and brush the glaze on the warm scones. Transfer the scones to a wire rack to cool. As soon as they're cool, transfer them to an airtight container so they don't dry out. Enjoy within two days, or freeze for later.