Lemon Ricotta Muffins
These lemon ricotta muffins are a healthy snack.
Servings 12
Calories 197kcal
Cost $.41 per muffin
Equipment
Ingredients
- 2 cups gluten-free flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup coconut sugar
- 3/4 cup ricotta cheese
- 1/4 cup whole milk
- 1/3 cup melted butter cooled
- 1 tbs lemon juice
- Zest of one lemon
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees and grease a muffin pan.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, mix together the eggs, coconut sugar, ricotta, milk, butter, lemon juice, lemon zest, and vanilla extract.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Transfer the batter to the prepared muffin pan. Bake the muffins for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Don’t bake them too long or they’ll be dry.
Nutrition
Calories: 197kcal | Carbohydrates: 27g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 49mg | Sodium: 194mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 274IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg
