Mexican Frittata
This Mexican frittata recipe is an easy, delicious meal for breakfast or dinner. Ground beef and eggs make this a hearty dish.
Servings 6
Calories 256kcal
Cost $1.19 per serving
Equipment
Ingredients
- 1 tbs olive oil
- 1/2 lb ground beef
- 2 tsp taco seasoning or more to taste
- 1/2 cup salsa
- 1 small green pepper chopped
- 1/3 lb plum tomatoes sliced
- 3 scallions chopped
- 8 eggs scrambled
- 1/4 tsp salt or more to taste
- 1/2 cup grated cheddar cheese
Instructions
- Preheat the oven to 375 degrees.
- In a medium oven-safe skillet (8 to 9 inches wide), brown the ground beef in the olive oil. Add the taco seasoning and salsa. Stir to coat evenly, then remove the seasoned meat from the skillet.
- Add the green pepper to the skillet and cook for a few minutes, until crisp tender. Add the meat back to the skillet, along with the tomato and scallions. Pour the scrambled eggs on top, and sprinkle with the salt and cheese.
- Bake for 20 to 25 minutes, or until the frittata is set and no longer jiggly. Let it sit for a few minutes before cutting. Serve warm.
Video
Nutrition
Calories: 256kcal | Carbohydrates: 4g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 254mg | Sodium: 415mg | Potassium: 357mg | Fiber: 1g | Sugar: 2g | Vitamin A: 861IU | Vitamin C: 21mg | Calcium: 121mg | Iron: 2mg
