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Mexican Frittata Recipe

| Breakfast, Main Dish Recipes, Recipes

This Mexican frittata recipe is an easy, delicious meal. Try this gluten-free recipe for a healthy dinner or hearty breakfast.

This Mexican frittata recipe is an easy, delicious meal. Try this gluten-free recipe for a healthy dinner or hearty breakfast. Recipe from realfoodrealdeals.com

This month’s Recipe Redux theme is one of my favorites: Taco Tuesday.

I could eat tacos and other Mexican-themed meals every night of the week. The savory flavors of taco night are addictive. This is the one food genre that everyone in my family can agree on. There are no complaints in my house at dinnertime on taco night.

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This Mexican frittata recipe is so easy to make, and the flavor is amazing. It was inspired by these taco muffins from Food Faith Fitness that I made a few weeks ago. My family enjoyed them, but we were still hungry at the end of the meal. I wanted to make them a little heartier with the addition of some veggies. And as cute as the muffins were, I thought the process would be a bit simpler in a frittata.

This Mexican frittata recipe is an easy, delicious meal. Try this gluten-free recipe for a healthy dinner or hearty breakfast.

I use a cast iron skillet to make this ground beef frittata. Be sure to grease the skillet very well if it isn’t completely seasoned. Eggs tend to stick more than other ingredients, so it will be difficult to remove the frittata from the skillet if it isn’t well-greased. You can skip the cheese if you’re avoiding dairy. This frittata is still very flavorful even without the cheese.

I put together this short video to show just how easy it is to make this delicious Mexican frittata:

Mexican Frittata

This Mexican frittata recipe is an easy, delicious meal for breakfast or dinner. ($1.19 per serving)
5 from 13 votes
Print Pin Rate
Course: Main Course
Cuisine: Mexican
Keyword: Frittata
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 285kcal
Author: Annemarie

Ingredients

  • 1 tbs olive oil
  • 1/2 lb ground beef
  • 2 tsp taco seasoning
  • 1/2 cup salsa
  • 1 small green pepper chopped
  • 1/3 lb plum tomatoes sliced
  • 3 scallions chopped
  • 8 eggs scrambled
  • 1/4 tsp salt
  • 1/2 cup grated cheddar cheese

Instructions

  • Preheat the oven to 375 degrees.
  • In a medium skillet (8 to 9 inches wide), brown the ground beef in the olive oil. Add the taco seasoning and salsa. Stir to coat evenly, then remove the seasoned meat from the skillet.
  • Add the green pepper to the skillet and cook for a few minutes, until crisp tender. Add the meat back to the skillet, along with the tomato and scallions. Pour the scrambled eggs on top, and sprinkle with the salt and cheese.
  • Bake for 20 to 25 minutes, or until the frittata is set and no longer jiggly. Let it sit for a few minutes before cutting. Serve warm.

Nutrition

Calories: 285kcal
Tried this recipe?Mention @annemarie_rossi or tag #realfoodrealdeals!

Mexican Frittata Recipe Price Breakdown

This recipe costs a total of $7.12 to make, or $1.19 per serving. Try this delicious frittata for an easy dinner that everyone will love.

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This Mexican frittata recipe is an easy, delicious meal. Try this gluten-free recipe for a healthy dinner or hearty breakfast. Recipe from realfoodrealdeals.com

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Comments

  2. Can roasted chicken be used as a substitute for the ground beef or has anyone ever tried it with chicken. Not sure about the chicken and egg combo other than the obvious. ? Looks delicious and look forward to trying.

    Reply


  13. Wow! This is such a cool idea! I’ve never made a Mexican-inspired frittata before and I can imagine the flavors are so yummy.

    Reply

  16. This frittata looks delicious. What amounts of ingredients would you recommend if I made this recipe in a 9x 13 inch pan? Thanks.

    Reply

    • Thanks! I think a 9 x 13 inch pan could be anywhere from 9 to 12 servings depending on how hearty you want each serving to be. In the recipe box, click on the number of servings (currently 6), and you can slide it to 9 (or up to 12). This will adjust the ingredient list for you.

      Reply

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