Mexican Frittata Recipe

This post may contain affiliate links which won’t change your price but will share some commission.

This Mexican frittata recipe is an easy, delicious meal. Bake this ground beef frittata in the oven for a healthy dinner or hearty breakfast. It’s great for brunch, too!

This Mexican frittata recipe is an easy, delicious meal. Try this gluten-free recipe for a healthy dinner or hearty breakfast. Recipe from realfoodrealdeals.com

I could eat tacos and other Mexican-themed meals every night of the week. The savory flavors of taco night are addictive. This is the one food genre that everyone in my family can agree on. There are no complaints in my house at dinnertime on taco night.

This Mexican frittata recipe is so easy to make, and the flavor is amazing!

This Mexican frittata recipe is an easy, delicious meal. Try this gluten-free recipe for a healthy dinner or hearty breakfast.

What Is a Frittata Made of?

Frittatas are typically made of eggs and a variety of mix-ins including vegetables, cheese, and/or meat. The filling variations are endless, so this is a great dish to keep your meal plan interesting!

How to Make a Mexican Frittata

Ingredients

  • Ground Beef – I use organic grass-fed ground beef for this Mexican frittata recipe.
  • Taco Seasoning – Store-bought taco seasoning is an option, but I recommend making your own taco seasoning and keeping it on hand for other Mexican-inspired recipes. 
  • Salsa – Classic medium red salsa is delicious in this recipe, but any salsa is fine to use.
  • Green Pepper – Chop a medium green pepper, or substitute a bell pepper in a different color.
  • Plum Tomatoes – Use fresh plum tomatoes from the garden or produce section of your market.
  • Scallions – Green onions give this Mexican frittata recipe a nice flavor. You can substitute regular onion if you’d prefer.
  • Eggs – Use organic large eggs if possible.
  • Cheddar Cheese (optional) – Sharp cheddar cheese is a great choice, but this frittata is very flavorful even without the cheese if you want to keep it dairy-free.
Ground beef and salsa cooking in a skillet

Step One: Cook the Ground Beef

In a medium oven-safe skillet (e.g. 8-inch seasoned cast iron skillet), brown the ground beef in the olive oil over medium heat. Add the taco seasoning and salsa. Stir to coat evenly, then remove the seasoned meat from the skillet.

Green peppers cooking in a skillet

Step Two: Cook the Green Pepper

Add the green pepper to the skillet and saute for a few minutes, until crisp tender.

Egg mixture in a skillet

Step Three: Add the Remaining Ingredients and Bake

Add the meat back to the skillet, along with the tomato and scallions. Pour the scrambled uncooked egg on top, and sprinkle with the salt and cheese. Bake the egg mixture for 20 to 25 minutes, or until the frittata is set and no longer jiggly.

It’s easiest to cut this frittata if you let it sit for about 10 minutes before cutting. If you try to cut it right when you take it out of the oven, it will be hard to get clean slices.

Mexican frittata in a cast iron skillet

Mexican Frittata Recipe Substitution Suggestions

You can skip the cheese if you’re avoiding dairy. Substitute chorizo for the ground beef, and use any other vegetables or cheese to mix up the flavor.

How to Store this Ground Beef Frittata

Leftovers can be stored in the refrigerator for several days in an airtight container. Reheat the leftovers in the oven before serving. You can also freeze the extra frittata if you won’t eat it within four or five days.

FAQ and Recipe Tips for this Mexican Frittata Recipe

Is a Frittata Better Hot or Cold?

I like to serve this Mexican frittata warm out of the oven. It can also be served at room temperature, which might be your best bet if you’re serving this dish at a brunch buffet.

What’s the Best Pan to Make a Frittata in?

I use a cast iron skillet to make this ground beef Mexican frittata. Be sure to grease the skillet very well if it isn’t completely seasoned. Eggs tend to stick more than other ingredients, so it will be difficult to remove the frittata from the skillet if it isn’t well-greased.

How Can You Tell When a Mexican Frittata Is Done?

This Mexican frittata is done when it’s set and no longer jiggly in the middle. The frittata should be brown on top along the edges.

How Do I Stop My Frittata from Burning on the Bottom?

​Some people like to cook their frittatas on the stovetop. This can result in the frittata burning on the bottom, which is one reason I prefer to bake it in the oven.

What Do You Serve with Frittata?

Some of my favorite side dishes to go with a frittata are green salad, roasted potatoes, rice, or crusty bread. Top the frittata itself with sliced avocado, fresh cilantro, pico de gallo, sour cream, or any of your favorite taco toppings.

Other Healthy Recipes to Try

Mexican Frittata

This Mexican frittata recipe is an easy, delicious meal for breakfast or dinner. Ground beef and eggs make this a hearty dish.
Print Recipe
4.95 from 17 votes
Mexican frittata in a skillet
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Recommended Equipment

Ingredients

  • 1 tbs olive oil
  • 1/2 lb ground beef
  • 2 tsp taco seasoning or more to taste
  • 1/2 cup salsa
  • 1 small green pepper chopped
  • 1/3 lb plum tomatoes sliced
  • 3 scallions chopped
  • 8 eggs scrambled
  • 1/4 tsp salt or more to taste
  • 1/2 cup grated cheddar cheese

Instructions

  • Preheat the oven to 375 degrees.
  • In a medium oven-safe skillet (8 to 9 inches wide), brown the ground beef in the olive oil. Add the taco seasoning and salsa. Stir to coat evenly, then remove the seasoned meat from the skillet.
  • Add the green pepper to the skillet and cook for a few minutes, until crisp tender. Add the meat back to the skillet, along with the tomato and scallions. Pour the scrambled eggs on top, and sprinkle with the salt and cheese.
  • Bake for 20 to 25 minutes, or until the frittata is set and no longer jiggly. Let it sit for a few minutes before cutting. Serve warm.

Approximate Nutrition Info

Calories: 256kcal | Carbohydrates: 4g | Protein: 17g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 254mg | Sodium: 415mg | Potassium: 357mg | Fiber: 1g | Sugar: 2g | Vitamin A: 861IU | Vitamin C: 21mg | Calcium: 121mg | Iron: 2mg
Servings: 6
Calories: 256kcal
Cost: $1.19 per serving

This recipe may contain affiliate links. A purchase or click through one of these links may result in a commission paid to us at no additional cost to you.

Mexican Frittata Recipe Price Breakdown

This recipe costs a total of $7.12 to make, or $1.19 per serving. Try this delicious egg dish for an easy dinner that everyone will love.

This Mexican frittata recipe is an easy, delicious meal. Try this gluten-free recipe for a healthy dinner or hearty breakfast. Recipe from realfoodrealdeals.com

Note: This recipe was first published in 2017, and it was updated in 2024.

27 Comments

  1. 5 stars
    Simple, common ingredients, bring about a very delicious combination. Love one pot meals! Added fresh cantaloupe, blackberries and sliced peaches as a starter dish, and this meal was a hit.

  2. 5 stars
    I made this for supper. I did change a couple of things by adding more taco seasoning and the recipe called for 8 eggs but I only used 5 eggs and that was plenty. I also cooked it at 375 for about 40 min. It was very good and I will make this again.

  3. I wish people would not rate the recipes until they actually tried them . I am looking forward to making this. Will rate after eating!

  4. Can roasted chicken be used as a substitute for the ground beef or has anyone ever tried it with chicken. Not sure about the chicken and egg combo other than the obvious. ? Looks delicious and look forward to trying.

    1. Cindy, I haven’t tried this with chicken, but I think it would be delicious. Please let me know if you try it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating